Herb of the Week – Frankincense (Boswellia carterii)

This herb is one of the most important and valuable in the world. There are more than 25 different known species of Boswellia that come to us from the Middle East and India. Also known as olibanum, the earliest civilizations have used the resin coming from trees of this species in temples, mosques, and churches.

Unfortunately, due to increased harvesting and poaching of frankincense of all types, some species have not propagated in 50 years. Legitimate frankincense growers will wait a period of several months before tapping the same tree. Because of its value on the open market, poachers have been overtaxing the trees in certain areas. Frankincense is difficult to grow as a cultivar, even though organizations such as the international organization, the Frankincense Project are still trying to encourage the cultivation of these precious trees.

Frankincense is tied to the sun and solar deities and is used in both purification and consecration rituals. It is sacred to Amun-Ra, Apollo, Demeter, Isis, Sekhmet, and is used profusely to this day. The use of frankincense has continued for so long because it works. If you have a space that needs purification, you can rely on this herb to get rid of the negative energies.

The chemical constituents of frankincense and all Boswellia species is that it they act to slow the synapses of the brain to help increase the focus and encourage relaxation. Frankincense can help deepen meditation and encourage deep concentration.

Care must be taken for those who are sensitive to terpenes, as it can cause allergic reaction.